A Simple Classic Meatball Recipe You’ll Master & Use Forever
Meatballs are an excellent go-to meal for busy weeknights. They’re easy and quick to pull together, delicious and satisfying, and flexible to be served with whatever you have on hand.
The Meatball Framework
Ground Meat + Binder (egg & breadcrumb) + Seasoning + Aromatics (herbs & shallot, onion, or garlic)
Why You’ll Love this Recipe
- Easy
- Satisfying & delicious
- Uses ingredients usually on hand
- Versatile and can be served with nearly anything
Serving Ideas
Meatballs are so versatile that you can pair them with nearly anything. Think of adding them as a protein to a salad or soup if you want. Serve them alone as an appetizer. Options are endless! If you’re serving them as a meal, here a few great ideas for sides.
- Roasted Vegetables (broccoli, brussel sprouts, green beans, root vegetables, etc.)
- Green Salad
- Potatoes (baked, mashed, fries, etc.)
- Rice
All-Purpose Meatballs
Meatballs are an easy recipe you can turn to for busy weeknights. They're easy to make with one pan, can be served with any side, and are satisfying and filling. This recipe is simple but full of flavor and aromatics. This will be the recipe you learn and eventually won't even need to refer to make in the years to come.
Ingredients
- 1 LB Ground Beef (or ground chicken, turkey, or wild game)
- 1 egg, beaten
- 3 garlic cloves, minced
- 1/2 cup breadcrumbs (or GF breadcrumb)
- 2 TBSP shallot, minced
- 1 TSP salt
- 1/2 TSP freshly ground black pepper
- 1 TSP dried oregano
Instructions
Preheat oven to 325F.
Combine all the ingredients in a large bowl and mix until combined. Using a cookie dough scoop, portion out equal size meatballs on a parchment-lined sheet pan. Roll the portions into meatballs.
Bake the meatballs for 25-30 minutes or until they reach 165F.
Serve with roasted vegetables, rice, salad, or potatoes.
Notes
Inspired by: Danielle Prewett