blueberry muffins
Nothing says Saturday morning like a blueberry muffin with a cup of coffee. If you’re in need of a blueberry muffin recipe, look no further. Honestly, this is the best blueberry muffin I’ve ever had. Serve alongside some scrambled eggs and it makes a breakfast. You’ll find yourself coming back for a second muffin – especially when they’re hot out of the oven, but even with the room temp leftovers. They are so good!
Blueberry Muffins
This the best blueberry muffin I've had!
Ingredients
- 1 1/2 cups all purpose flour
- 3/4 cup sugar
- 1/2 TSP salt
- 2 TSP baking powder
- 1/3 cup olive oil
- 1 egg
- 1/3 cup milk
- 1 cup fresh blueberries
- 1/2 cup brown sugar
- 1/3 cup all purpose flour
- 1/4 cup butter, cubed
- 1 1/2 TSP ground cinnamon
Instructions
Preheat oven to 400F. Line muffin pan with liners.
In a mixing bowl, combine 1.5 cups flour, 3/4 cup sugar, salt and baking powder. Whisk together thoroughly. Add oil, egg, and milk and mix with the flour mixture until just combined. Fold in the berries. Fill muffin liners to the top.
Next, make the topping by mixing together 1/2 cup brown sugar, 1/3 cup flour, 1/4 cup butter, and cinnamon. Mix together with a fork and divide the topping among the muffins. Bake for 20-25 minutes or until just fully set and a toothpick comes out clean.
Notes
Inspired by: Allrecipes