Bringing inspiration and ideas to better manage your home kitchen
Granola is one of those staples that can save you considerable money to make versus buy and it always tastes better when you do. I should do a future post focusing on make vs. buy. This would obviously be unique to everyone because we all …
Week 4 of this 4-week series on eggs, brings us to the frittata. The frittata is the low-calorie version of a quiche. It’s crustless and typically there is nothing mixed into the egg other than salt, pepper, herbs, and maybe a little milk, but this …
Week 3 of this 4-week egg series continues with omelets. What comes to mind when you think about omelets? I think of the classic Denver omelet that you can find at just about any breakfast diner in the US. This is typically prepared with a …
Week 2 of this 4-week series on eggs, brings us to the quiche. Breakfast, I think, more than any other meal has so many different styles in the sense of on-the-go (things that you can get at a coffee shop or bakery like breakfast burritos …
Eggs are such an incredible food. Full of protein, vitamin A, folate, Omega-3’s, and other high-quality nutrients. And nutrient density increases dramatically with pastured eggs. Remember when we thought eggs (and butter) were bad because of their cholesterol (and saturated fat)? And in response, replaced …