gluten free banana & oat pancakes
Every once in a while, pancakes just fit the bill for a weekend breakfast. I’m not much of a carb heavy breakfast lover – I’d opt for protein heavy over carb heavy – but when you’re avoiding gluten, you start to appreciate the carbohydrates that are available. In the past, sourdough pancakes were always my favorite. I like the tangy flavor and that it doesn’t have that pancake mix, odd floury flavor.
This recipe has surpassed the sourdough pancakes as my new favorite pancake recipe. It’s easy, they’re gluten-free, made with oats, and comforting! I love it because is full of flavor and has a combination of flavors I love – bananas, oats, and cinnamon. These pancakes are fluffy, flavorful, and satisfying. Give them a try next weekend!
Gluten Free Banana Oat Pancakes
This has become our "go-to" pancake recipe. It happens to be gluten free and has two flavors that I love with breakfast - bananas and cinnamon. These pancakes are fluffy and very flavorful!
Ingredients
- 2 cups rolled oats
- 1 cup water
- 1 banana (the riper the better)
- 2 eggs
- 2 TBSP maple syrup
- 2 TBSP melted butter
- 2 1/2 TSP baking powder
- 1 TSP vanilla
- 1/2 TSP cinnamon
- 1/2 TSP sea salt
Instructions
Preheat your griddle or pan for cooking the pancakes. Add all ingredients to a blender and blend on medium-high until smooth, about 1 minute. Once the batter is blended, cook in preferred way and top with syrup and butter.
Notes
Inspired by: Cookie & Kate "Blender Oatmeal Pancakes"